Thoughts from the mind of a sleep-deprived guy. On January 27, 2014 by hendu. I have a four and a half-year old daughter. I am blessed to have her in my life but there are some unfortunate side effects to having a young girl in your house. Lots and lots of princesses. To go along with the absurd amount of princess gear, princess movies. This is why I love love love Brave, Frozen and their stories. Then Avery has a head start on life. Things that piss me off.

Our Maiden Voyage Into the Blogosphere. After making our leave from Tanzania, we spent a lovely 10 days in France. Visiting some good friends who live in Paris, heading down to Provence for some R and R, and eating a ridiculous amount of insanely good food, we were happy to end our travels so extravagantly.

Cookbooker lets you catalogue, rate and review recipes from your favorite cookbooks, magazines and websites, then find out what other cooks think about them. We bring the power and usefulness of an online community to your kitchen. Cookbooker is a search engine for your bookshelf.

8212; At home I serve the kind of food I know the story behind. If your bread is not very old, or if you like crunchy bread, toast your cubes a bit in the oven before assembling the dish. This panzanella is extremely versatile. Next time I make it I think I will add some chopped fresh basil, and perhaps some shaved parmesan or some torn up fresh mozzarella. 1 yellow summer squash, sliced.

Saturday, August 22, 2009. DANG you know that looks good. it just has to be delicious. The Original Snoopy Sno-Cone Machine.

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When life gives you a four foot grease fire, make smores! Stay updated via RSS. Pasta, steamed, buns, steamed buns, salad, cilantro. Pizza, soup, teriyaki.

Thursday, April 29, 2010. I think the real joy in this job is when a student has an AH HA moment. when they realize that everything you have been teaching them finally makes sense. i cant wait to have days full of AH HA moments! So it is with sad news that i say that i am leaving wichita falls in 2 weeks for good! I will post later about all the memories i have had in this place and how much i am going to miss it but on to bigger and better things right! .

April 18, 2009 in Uncategorized. What John Wants To Eat Today. April 11, 2009 in What John Wants to Eat Today. April 10, 2009 in Uncategorized. If you are unfamiliar w.

Al Fresco sausage is actually produced locally for me at Kayem Foods, Inc. in Chelsea, MA which is just a short one hour drive from my house. They have about 13 gourmet flavors and I buy their four spicier flavors actually quite often. So if you are looking for a flavorful healthier alternative to pork sausage Al fresco is definitely the way to go.